On most Sunday afternoons (though not so much in December and January) you would have a fairly good chance of finding us on our shaded back patio spending time with our trusty pizza oven. We will be stoking the fire with oak wine barrel staves, putting in or taking out one blistered pizza after another…
Suzi Freitas
Just Eat It: Freitasalad
Brent and I have now been traveling for many years to Europe to find the perfect pieces for Eye of the Day, but at one time we were star-struck novices and our first trip to Paris to shop for the store was one miraculous impression after another. A circuitous route to Just Eat It, I…
