Garden Recipes: Green Peach Salad Sometimes there are so many peaches on your tree, you’re eating and drinking the beautiful fruit, but you’ve got to have something for lunch that is not quite so sweet. Have this: Green Peach Salad (for 4 to 6) 2 ½ lb. unripe peaches, peeled and sliced like you’re…
edible garden
Garden Cocktails: Peach Bellini
Garden Cocktails: Peach Bellini It isn’t surprising news—peaches are in season until September. In the last throes of the summer, we’ll be looking back on these lush days and lush stone fruits a little wistfully. Peaches for every meal would be perfect…breakfast, lunch, dinner, snacks, and cocktails. The trees grow best in full sun in…
Edible Garden: All About Tomatoes
Edible Garden: All About Tomatoes Emily Moore of Sproutabl, a lawn and garden blog, shares her best tips and practices for growing tomatoes. Check out her helpful infographic below: And if you’re thinking of using containers, here are some great container garden pot options from our Italian terracotta Classic line and Contemporary terracotta collection. Photo…
Garden Recipes | Bye Bye Seasonal Citrus Salad
Garden Recipes | Bye Bye Seasonal Citrus Salad Here’s a recipe for a last hurrah of the citrus season. But, no tears now…spring fruit is on the horizon! Citrus Salad with Some Spice ¼ cup sugar ½ tsp red pepper flakes ¼ cup (packed) cilantro, plus more for serving 4 blood oranges 4 clementines…
Garden Cocktails | Blood Orange-The Midwick Sally
Garden Cocktails: Blood Orange – The Midwick Sally Blood Oranges are nearing the end of their season, but don’t forsake our favorite citrus yet, use them with gusto! They are called Blood Oranges for their deep red flesh and rosy blush on the skin, and are the perfect blend of juicy, sweet and tart. Traditionally…
Garden Cocktails: Winter Collins
Garden Cocktails: Winter Collins Persimmons always remind me of little, even more colorful pumpkins. Sometimes, after all of the leaves have dropped from the persimmon trees in Autumn, they look like ornaments hung on a tree. If they didn’t get mushy, I might want to make Jack-o’-Lanterns out of them, or candle holders. This is…
