When you see images of homes that feature window boxes overflowing with color, herbs and bees and butterfly-friendly plants, doesn’t it make you want to create a little garden under your window? During an East Coast trip, Brent was walking the streets of Boston’s Beacon Hill neighborhood and.. looked up. He noticed them near doorways…
Garden
Book Review: Succulents Simplified by Debra Lee Baldwin
SUCCULENTS SIMPLIFIED, Debra Lee Baldwin I think we can all agree that succulents are hot. In California, hot can translate to Dry and Dry to Drought. Which we have. I also think that we all want green, living things around us and that in our present dry state, succulents and cacti can fill an ever-widening…
Flowers and Plants for a Drought Tolerant Garden
Drought Concerns in the Garden We are in a drought. And it may last for more than the short cycle of approximately seven years that has regularly occurred here in recent history. Some scientists are saying that this is part of a much larger cycle that could be one hundred to one hundred-fifty years in…
Groundskeeping: Traveling South for a Peru Expedition
True to my “Profile” I do wander the globe looking, sometimes under rocks. Here at Eye of the Day we have been successful in offering old rocks with a purpose for the garden. Throughout the centuries, agricultural societies shaped stone to hold water and fodder, fodder and water, to sustain their livestock. These pieces make…
Eco Friendly Landscape Design by Lisa Cox for Hacienda Style Home
Lisa Cox, of Lisa Cox Landscape Design has happily designed landscapes ranging from simple tract homes to vast estates. As she plans an outdoor environment, she envisions a transformation that communicates the lifestyle and personal taste of the client, while incorporating her own style. Each garden is designed and built with all materials including stone,…
Groundskeeping: Exploring Urban Landscapes and Frederick Law Olmsted
GROUNDSKEEPING is about my travels for my life’s work, keeping Eye of the Day fresh and exciting not just for me, but our clients and customers. I am always trying to find what others are seeking for their designs. Like a chef experimenting with ingredients and flavors to interest his public, I look for those…
