It’s still pretty early for lots of dining from the garden, but as we all know, Brent loves his chives and chive blossoms. We have had a fairly steady supply of lettuces and herbs so far this year and even when it looked like we had lost our chives to the deadly December freeze, their…
Edibles
Book Review: The Beautiful Edible Garden
A minor dispute broke out in my neighborhood this week. When a couple planted herbs and vegetables along their front walkway, the HOA president chastised them via email: “Now you have a garden in front of the house. Who approved that? Please take care of the above quickly.” To some, an area where edibles are…
Just Eat It: Freitasalad
Brent and I have now been traveling for many years to Europe to find the perfect pieces for Eye of the Day, but at one time we were star-struck novices and our first trip to Paris to shop for the store was one miraculous impression after another. A circuitous route to Just Eat It, I…
Our review of Patti Moreno’s “Gardening By Cuisine”
I bet if a nineteenth century man learned that in the future hundreds of books would crop up to teach people how to grow their own food, he’d laugh, and then cry. How could a practice so central to human survival for thousands of years suddenly come off as a new hobby? Well, that’s exactly…
